Fees - (Fees are greater Sydney area based)
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FOOD Safety- Food Safety Supervisor - Food Handlers
Only Registered Training Organisation approved by NSW Food Authority can deliver the NSW Food Safety Supervisors course and issue NSW Food Safety Certificates in NSW. Pricing rates are applicable to all areas of NSW within 250 km radius of Sydney and are inclusive of the NSW Food Authority Certificate fee of $30.
New regulations in NSW mean that all food retail outlets in NSW now must have a Food Safety Supervisor who is responsible for safe food handling. This includes restaurants, cafes, and take-away businesses. Food Safety Supervisor training is available at your convenience through one of the NSW Food Authority approved learning associates in our learning circle who will have a course scheduled that meets your needs.
Our learning associate provides a 2 unit course applicable to both Retail & Hospitality. The fees are inclusive of: the 2 units course resources, training fees, Statements of Attainment for the two units plus the $30 NSW Food Authority Certificate fee. The two unit course allows a person to work in both Hospitality & Retail food areas. Students are reminded that the NSW Food Authority has ruled that all online courses must be undertaken with a NSW RTO.
Legislative requirements: SOURCE: NSW FOOD AUTHORITY
You will need this Food Safety Supervisor qualification if you are working in a business that is serving food that is:
Ready to eat or potentially hazardous and not sold and served in its package. These businesses include: restaurants; cafes; pubs; clubs; hotels; takeaway shops; caterers; bakeries and; supermarket with hot food sales.
The NSW legislation requires refresher training every 5 years.
Exempt businesses where the need to have a food safety supervisor (FSS) will not apply are businesses licensed by the NSW Food authority or not for profit community and charitable clauses such as:
- school canteens
- childcare centres
- delicatessens who do no more than slice small goods, cheeses and processed meats
- greengrocers who do no more than process fresh fruit and vegetables, or
- seafood retailers who sell only raw seafood
Food Safety and RSA/RCG courses courses are now delivered under arrangement with our training associates.